Our Menu
Appetizers

Shrimp, scallop, mussel in basil and lemongrass topped with spicy seafood sauce and cilantro.

Tapioca dumplings with sweet radish, peanuts, shallots, palm sugar, soy sauce.
Massaman curry sauce with roti.

Pork & shrimp dumplings with yams, carrots, wonton wrappers.

3 pieces of fried whole chicken wings with slightly spicy fish sauce.

Shrimp, scallop, mussel in basil and lemongrass topped with spicy seafood sauce and cilantro.

Garlic sauce over pork rib topped with cilantro and crispy garlic. Served with Namjim seafood.
Soups
16oz (GF)
Tofu $10.00 | Chicken $12.00 | Shrimp $13.00 | Seafood $14.00 • Lemongrass, galanga & lime leaf broth with assorted mushrooms, topped with herbs, red onion.
Tofu $10.00 | Chicken $12.00 | Shrimp $13.00 | Seafood $14.00 • Coconut milk, lemongrass, galanga & lime leaf broth with assorted mushrooms, topped with herbs and red onion.
Salads
(GF)

Seasoned crispy rice, minced pork, sour pork, shredded coconut, lemongrass, Thai chili, cilantro, scallions, peanuts, and shallots tossed in a house-made dressing. Served with red lettuce. Can be made vegetarian.
minced pork, shallots, scallions, cilantro, culantro, mint tossed in a house-made dressing, Khao Kual, Thai dry chili flakes. Served with red lettuce and sticky rice. Can be made vegetarian.
Curry
(GFO) | Add Roti +$4.00

Tofu $20.00 | Chicken $20.00 | Braised Beef $24.00 • Yellow curry paste in coconut milk, potatoes, carrots, and onions. Served with riceberry, and roti.

Tofu $20.00 | Chicken $20.00 | Braised Beef $24.00 • Massaman curry paste in coconut milk, peanuts, potatoes, carrots, onions. Served with riceberry and roti.

Chicken $16.00 | Braised Wagyu $20.00 | Shrimp $20.00 | Seafood $22.00 • Panang curry paste in coconut milk, bell peppers, lime leaves, basil. Served with riceberry.
Chicken $16.00 | Braised Wagyu $20.00 | Shrimp $20.00 | Seafood $22.00 • Green curry paste in coconut milk, green bean, ginger roots, Thai eggplant, bell peppers, basil. Served with riceberry.
Noodles

Braised wagyu beef or pork & meatballs in atomic broth served with senmee, hairy rice noodles topped with green herbs and crispy garlic.

Chicken $16.00 | Shrimp $20.00 | Braised Wagyu $20.00 | Seafood $22.00 • Pad Thai noodles, egg, chive, bean sprouts, Pad Thai sauce, tamarind, palm sugar, and fish sauce.
Tofu $16.00 | Chicken $16.00 | Braised Wagyu $20.00 | Shrimp $20.00 | Seafood $22.00 • Wide noodle, eggs, Chinese broccoli in sweet house-made soy sauce.

Tofu $16.00 | Chicken $16.00 | Braised Wagyu $20.00 | Shrimp $20.00 | Seafood $22.00 • Wide rice noodles, egg, peppercorn, green beans, carrot, garlic, Thai chili, Thai eggplant, basil, house-made spicy garlic basil sauce.
Tofu/Chicken Drumstick $18.00 | Braised Wagyu/Shrimp $21.00 • Egg noodles in KhaoSoi coconut milk, pickled cabbage, red onion, cilantro topped with crispy egg noodles and fried shallots. Add Roti +$4.00
Rice vermicelli served in a rich pork and tomato broth, topped with pork ribs, ground pork, pork blood, bean sprouts, tomato, dried chili, fresh herbs, and pickled cabbage.

Stir - Fried/Fried Rice
Tofu $16.00 | Chicken $16.00 l Braised Wagyu $20.00 | Shrimp $20.00 | Seafood $22.00 • Jasmine fried rice, egg, green onion, cilantro, lime, cucumber, cherry tomato.
Tofu $16.00 | Chicken $16.00 l Braised Wagyu $20.00 | Shrimp $20.00 | Seafood $22.00• Stir-fried vegetables topped with our homemade peanut sauce served with jasmine riceberry.

Minced wagyu beef from Nicky Farms, green beans, Thai eggplant, bell peppers, hot basil, carrots. Served with a fried egg & riceberry.

Thai Style Bibimbap. Yes, it’s back! Fried rice with garlic & shrimp paste, pork Chinese sausage, sweet pork belly, omelette, red onion, Thai chili, green beans, shrimp, mango, lime, and cilantro.
Sides
Desserts
Tasting ice cream flight

Fall Specials
Northern Thai tomato and pork chili dip. A classic Northern Thai chili dip made with ground pork, tomato, garlic, shallot and aromatic spices. Savory, tangy, and gently spicy, served with red lettuce, cucumber, pork rind and sticky rice for dipping.

Grilled Thai style BBQ beef tenderloin served with NamJim Jaew and sticky rice.

Thai-style papaya salad with homemade sauce, fish sauce, tamarind, palm sugar, green papaya, green bean, tomato, peanuts, Thai chili, and garlic served with sticky rice and BBQ chicken leg • Only SomTum +$16.00 | Add shrimp in SomTum +$4.00

Fettuccine pasta, shrimp, scallop & mussel in aromatic Thai green curry with Thai eggplant, green bean, carrot, bell pepper & Thai basil.
3:00 pm - 5:00 pm
Small Plates
Fried soft tofu with sweet & sour sauce, peanuts, green onion, cilantro.

Massaman curry sauce with roti.
3 pcs fried whole chicken wings with slightly spicy fish sauce.

Garlic sauce over pork ribs topped with cilantro, green onion and crispy garlic. Served with NamJim seafood sauce.

Big Plates
Seasoned crispy rice, minced pork, sour pork, shredded coconut, lemongrass, Thai chili, cilantro, peanuts, scallion, mint, and shallot tossed in a house-made dressing. Served with red lettuce. Can be made Vegetarian.
Braised Pork & meatballs in aromatic broth served with rice noodles topped with green herbs, crispy garlic and pork rind.
Minced Wagyu beef from Nicky Farms, green beans, Thai eggplant, bell pepper, hot basil, carrot. Served with a fried egg & jasmine riceberry.
Drinks
