Catering Menu
Fresh Thai food for team lunches, meetings, and celebrations
Appetizers
20 tapioca dumplings with radish, peanuts, and palm sugar.
Tofu $30.00 | Shrimp $40.00 • Rice paper rolls with mixed greens, lettuce, herbs, carrots, and house-made peanut sauce. Shrimp rolls come with seafood peanut sauce.
20 party wings with homemade fish sauce.
20 steamed pork and cabbage dumplings with green onion.
Soups
5 individual 8 oz servings per order
Tofu $25.00 | Chicken $30.00 • Coconut milk broth with lemongrass, galangal, lime leaves, herbs, and red onion.
Tofu $25.00 | Chicken $30.00 • Lemongrass and galangal broth with lime leaves, mushrooms, herbs, and red onion.
Salads
Half pan - serves 4-6
Crispy rice, minced pork, sour pork, coconut, herbs, peanuts, and shallots in house dressing. Vegetarian option available.
Minced pork with shallots, fresh herbs, toasted rice powder, and Thai chili. Served with lettuce and cucumber. Vegetarian option available.
Noodles/Fried Rice
Half pan - serves 4-6
Rice noodles with chicken, egg, chives, bean sprouts, tamarind, palm sugar, and fish sauce.
Tofu $65.00 | Chicken $70.00 • Wide rice noodles with egg, peppercorn, green beans, carrots, Thai eggplant, basil, and spicy garlic basil sauce.
Tofu $65.00 | Chicken $70.00 • Wide rice noodles with egg and Chinese broccoli in a sweet house-made soy sauce.
Tofu $65.00 | Chicken $70.00 • Jasmine rice with egg, green onion, cilantro, cucumber, and tomato.
Curries
Half pan - serves 4-6
Tofu $65.00 | Chicken $70.00 • Coconut curry with potatoes, carrots, and onions. Served with jasmine rice.
Tofu $65.00 | Chicken $70.00 • Coconut curry with peanuts, potatoes, carrots, and onions. Served with jasmine rice.
Coconut Panang curry with bell peppers, lime leaves, and basil. Served with jasmine rice.
Coconut green curry with green beans, fingerroot, Thai eggplant, bell peppers, and basil. Served with riceberry.
Stir - Fried
Half pan - serves 4-6
Ground wagyu beef with garlic chili paste, green beans, carrots, Thai eggplant, bell peppers, and hot basil. Served with jasmine rice.