Our Menu

Tapioca dumplings with sweet radish, peanuts, shallots, palm sugar, soy sauce.

Pork & shrimp dumplings with yams, carrots, wonton wrappers.

2 pieces of fried whole chicken wings with slightly spicy fish sauce.

Garlic sauce over pork rib topped with cilantro and crispy garlic. Served with Namjim seafood.

Shrimp, scallop, mussel in basil and lemongrass topped with spicy seafood sauce and cilantro.

Shrimp, scallop, mussel in basil and lemongrass topped with spicy seafood sauce and cilantro.

Tofu $10.00 | Chicken $12.00 | Shrimp $14.00 | Seafood $15.00 • Lemongrass, galanga & lime leaf broth with assorted mushrooms, topped with herbs, red onion.

Tofu $10.00 | Chicken $12.00 | Shrimp $14.00 | Seafood $15.00 • Coconut milk, lemongrass, galanga & lime leaf broth with assorted mushrooms, topped with herbs and red onion.

Seasoned crispy rice, minced pork, sour pork, shredded coconut, lemongrass, Thai chili, cilantro, scallions, peanuts, and shallots tossed in a house-made dressing. Served with red lettuce. Can be made vegetarian.

minced pork, shallots, scallions, cilantro, culantro, mint tossed in a house-made dressing, Khao Kual, Thai dry chili flakes. Served with red lettuce and sticky rice. Can be made vegetarian.

Pomelo, shrimp, roasted coconut, Thai chili, lime leaves, lemongrass, cilantro, green onion, red onion, culantro, served with wild betel and homemade Miang Kum sauce.

Mango, Shrimp, cilantro, green onion, red onion, culantro, lemongrass, lime leaves, Thai chili served with homemade Thai Nam Pla Wan (sweet fish sauce), wild betel.

Tofu $20.00 | Braised Beef $28.00 • Yellow curry paste in coconut milk, potatoes, carrots, and onions. Served with riceberry, and roti.

Tofu $20.00 | Braised Beef $28.00 • Massaman curry paste in coconut milk, peanuts, potatoes, carrots, onions. Served with riceberry and roti.

Chicken $18.00 | Pork $18.00 • Panang curry paste in coconut milk, bell peppers, lime leaves, basil. Served with riceberry.

Chicken $18.00 | Seafood $25.00 • Green curry paste in coconut milk, green bean, ginger roots, Thai eggplant, bell peppers, basil. Served with riceberry.

Braised wagyu brisket, beef tendon & meatballs in atomic broth served with senmee, hairy rice noodles topped with green herbs and crispy garlic.

Chicken $18.00 | Shrimp $21.00 • Pad Thai noodles, egg, chive, bean sprouts, Pad Thai sauce, tamarind, palm sugar, and fish sauce.

Tofu $16.00 | Chicken $18.00 • Wide noodle, eggs, Chinese broccoli in sweet house-made soy sauce.

Tofu $16.00 | Chicken $18.00 | Seafood $25.00 • Wide rice noodles, egg, peppercorn, green beans, carrot, garlic, Thai chili, Thai eggplant, basil, house-made spicy garlic basil sauce.

Minced wagyu beef from Nicky Farms, green beans, Thai eggplant, bell peppers, hot basil, carrots. Served with a fried egg & riceberry.

Thai Style Bibimbap. Yes, it’s back! Fried rice with garlic & shrimp paste, pork Chinese sausage, sweet pork belly, omelette, red onion, Thai chili, green beans, shrimp, mango, lime, and cilantro.

Tofu $16.00 | Chicken $18.00 | Crab $28.00 • Jasmine fried rice, egg, green onion, cilantro, lime, cucumber, cherry tomato.

Rice vermicelli served in a rich pork and tomato broth, topped with pork ribs, ground pork, pork blood, bean sprouts, tomatoes, dried chili, fresh herbs, and pickled cabbage.

Tofu $18.00 | Braised Beef $25.00 • Egg Noodle in Khao Soi coconut milk, braised beef, pickle cabbage, red onion, cilantro, topped with crispy egg noodles, fried shallots.

20 pieces of tapioca balls with radish, peanut, and palm sugar.

Tofu $30.00 | Shrimp $40.00 • Rice paper, choice of protein, organic mixed greens, lettuce, cilantro, carrots, mint, and basil. Served with homemade peanut sauce. With seafood peanut sauce for shrimp salad roll.

20 pieces of party wings with homemade fish sauce.

20 pieces of steamed pork, cabbage, green onion, and wonton wrapper.

Tofu $25.00 | Chicken $30.00 • Coconut milk with lemongrass, galanga, lime leaves, green herbs, and red onion.

Tofu $25.00 | Chicken $30.00 • Lemongrass, galanga, lime leaves, broth, green herbs, red onion, mushroom.

Seasoned crispy rice, minced pork, sour pork, shredded coconut, lemongrass, Thai chili, cilantro, scallions, peanuts, and shallots tossed in a house-made dressing. Served with red lettuce. Can be made vegetarian.

Minced pork, shallots, scallions, cilantro, culantro, and mint tossed in a house-made dressing with khao kual and Thai dry chili flakes. Served with red lettuce and cucumber. Can be made vegetarian.

Chicken, Pad Thai noodles, egg, chive, bean sprouts, Pad Thai sauce, tamarind, palm sugar, and fish sauce.

Tofu $65.00 | Chicken $70.00 • Wide rice noodles, egg, peppercorn, green beans, carrots, garlic, Thai chili, Thai eggplant, basil, and house-made spicy garlic basil sauce.

Tofu $65.00 | Chicken $70.00 • Wide rice noodles, eggs, Chinese broccoli, and sweet house-made soy sauce.

Tofu $65.00 | Chicken $70.00 • Jasmine rice, egg, green onion, cilantro, cucumber, tomato.

Tofu $65.00 | Chicken $70.00 • Yellow curry paste in coconut milk with potatoes, carrots, and onions. Served with jasmine rice.

Tofu $65.00 | Chicken $70.00 • Massaman curry paste in coconut milk with peanuts, potatoes, carrots, and onions. Served with jasmine rice.

Chicken Panang curry paste in coconut milk with bell peppers, lime leaves, and basil. Served with jasmine rice.

Chicken green curry paste in coconut milk with green beans, finger roots, Thai eggplant, bell peppers, and basil. Served with riceberry.

Ground wagyu beef, homemade garlic chili paste, green beans, carrots, Thai eggplant, hot basil, bell pepper, Served with jasmine rice.